Chef Tariq Hanna of New Orleans' restaurant Sucre, shares is recipes for classics like jambalaya, fried oyster po-boys and beignets. Combine the first 3 ingredients in a small bowl to make the seasoning mix. Melt the butter in a 2-quart saucepan over

Jamie has perfected this 30 minute version over the past couple of years, making it as close to authentic Jambalaya as possible even though I am allergic to shellfish. Can you imagine growing up in the low country of South

Cover the pot, remove it from the heat and let sit until the shrimp turns pink and is cooked through. Garnish with the remaining scallions and parsley. Serve with extra hot sauce, if desired. Living recipe : Shrimp and Sausage Jambalaya.

Integrative Nutrition shares a healthy chicken and shrimp jambalaya recipe for Mardi Gras, plus a festive, vegan dessert!

Cover the pot, remove it from the heat and let sit until the shrimp turns pink and is cooked through. Garnish with the remaining scallions and parsley. Serve with extra hot sauce, if desired. Living recipe : Shrimp and Sausage Jambalaya.