I decided to try the above experiment as it allowed me to use two ingredients that have featured in recent 'Foodstuffs' posts, namely Jerusalem Artichokes and Truffle Oil. I wanted to do something Italian in character with this

A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.

A perfect day for soup. Jerusalem artichoke with truffle oil. Pretty pimp. #vegan #lunchtweet.

Jerusalem artichokes, also known as sunchokes, are a knobbly little root — similar in appearance to ginger, but with a slightly pink hue. These little root nuggets are a ray of light in the world of tubers. They are nutty, crunchy and taste remarkably

A perfect day for soup. Jerusalem artichoke with truffle oil. Pretty pimp. #vegan #lunchtweet.