Mardi Gras jambalaya or Cajun gumbo?
To celebrate, try this easy but delicious jambalaya recipe. Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage,
Go ragin' Cajun tonight at Sally Tomatoes Bar and Café's fifth annual Mardi Gras Celebration, starting at 6 p.m. Jambalaya," big chicken mamou," blackened pork roast with “Hot Fannie Sauce,” live music and dancing.
If you haven't decided upon a menu for Fat Tuesday -(it's called that because it's the last day to load up on foods and other tasty things that many folks traditionally give up for lent) – perhaps this simple-to-make recipe for
Jamie has perfected this 30 minute version over the past couple of years, making it as close to authentic Jambalaya as possible even though I am allergic to shellfish. Can you imagine growing up in the low country of South
In honor of Mardi Gras, make a lighter (yet still flavor-packed) vegan version of the New Orleans favorite, jambalaya. The Cajun Trinity (and mirepoix variant), sautéed onion, bell pepper, and celery, along with the Creole seasoning give this dish a
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